Private courses at home
LEARNING PASTRY AT HOME
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What better way to learn the pastry at home, directly in your kitchen, in the best conditions !
Your teacher will adapt to your kitchen, to bake with your equipment, your oven : no more excuse for not succeed and, above all, not remake!
In Paris and Ile-de-France, travel in the others regions and abroad : quote on request.
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COACHED BY A PROFESSIONAL PASTRY CHEF
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With the expertise of your teacher, it becomes easy to learn the pastry and all the "tips & tricks" to succeed in the pastry you dream of.
Coached throughout the recipe, no more surprises at the exit of the oven!
Everyone can develop at their own pace, according to their needs and desires.
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A TAILORED SERVICE ACCORDING TO YOUR DESIRES
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Find course suggestions below. Do you have another idea ? Submit it and we'll realize it!
The purchase of ingredients (dry things) is included in the price.
Eggs and dairy products (milk, cream, butter) are at your charge for hygiene and respect of the cold chain.
Your Chef will contact you a few days before your personalized course to check the material you have, and bring what is missing if necessary, to ensure the smooth running of your course.
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YOUR PASTRY EVENT
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Celebrate your private event (anniversary, EVJF, evening with friends) by sharing your passion at home or at the Atelier. Bring your family, friends or colleagues together for a moment of conviviality around pastry!
Courses suggestions
The suggestions as below can be combined on request.
Desserts
Production : 3 hours Biscuit cuillère Vanilla mousse Chocolate mousse Chocolat decor
Production : 3 hours meringue Chocolate mousse Chocolate decor
Production : 4 hours Puff pastry Vanilla pastry cream
Production : 3 hours almond meringues praline cream almond croquant
Production : 2 hours choux pastry praline cream pure praline
Production : 3h biscuit "cuillère" mango and passion mousse coconut biscuit insert pineapple, ginger and lime
Production : 3 hours short pastry choux pastry vanilla pastry cream caramel vanilla whipped cream
Production : 3 hours Short pastry Raspberry cream Pistachio pastry cream Raspberry whipped cream
Production : 2h30 Almond biscuit Vanilla mousse Chocolate mousse
Production : 3 hours strips of marbled joconde cake Orange mousse Chestnut biscuit
Production : 1h30
Pistachio biscuit Raspberry mousse meringue Red glaze White chocolate decor
Production : 4 hours (50 choux) Nougatine Caramelized choux Vanilla pastry cream Caramel
Production : 3 hours Almond biscuit Coffee punch Coffee butter cream Chocolate ganache Chocolate glaze
Production : 2h30 Chocolate génoise Chocolate mousse Cherry
Production : 3 hours Pistachio génoise Vanilla cream insert raspberry Fresh strawberry
Production : 3 hours "Biscuit cuillère" Dacquoise pistachio Dragee mousse Rapsberry mousse insert raspebrry
Production : 4 hours
Production : 4 hours
Tarts
Production : 2 hours shortcrust pastry Almond cream Fig jam Fresh figs
Production : 2 hours shortcrust pastry Almond cream Orange and grapefruit segments
Production : 2 hours shortcrust pastry Chocolate soft ganache Chocolate glaze
Production : 2 hours shortcrust pastry or puff pastry Caramelized apples
Production : 2 hours shortcrust pastry Lemon cream Italian meringue
Production : 2 hours shortcrust pastry Lemon & orange cream almond croquant
Production : 2 hours shortcrust pastry Apple compote Apples
Production : 2h30 shortcrust pastry almond cream Caramelized apples Fresh apples
Production : 3 hours Dacquois biscuit almond/nuts, Vanilla Chiboust cream Season fruits
Production : 2 hours shortcrust pastry almond cream pears roasted almonds
Production : 2h30 Breton Sablé Vanilla pastry cream Raspberry coulis Choice of fruits : Pinapple, Raspberry, Currant, mango, Strawberry)
Production : 2 hours shortcrust pastry Pistachio almond cream Raspberry jam strawberry or raspberry
Production : 2 hours shortcrust pastry Almond cream cherry jam cherry
Production : 2 hours shortcrust pastry chocolate biscuit chocolate cream fresh raspberry
Pastries
Réalisation : 4h30 pâte levée feuilletée tourage façonnage cuisson
Réalisation : 4h pâte levée feuilletée crème pâtissière tourage façonnage cuisson
Réalisation : 4h pâte levée feuilletée crème pâtissière tourage façonnage cuisson
Réalisation : 3h pâte à brioche pâte à kouglof façonnage cuisson
Réalisation : 4h pâte levée feuilletée crème pâtissière tourage façonnage cuisson
Réalisation : 3h pâte feuilletée crème frangipane décor
Réalisation : 1h pâte à baba crème pâtissière vanille chantilly chocolat
Réalisation : 1h pâte à baba crème pâtissière vanille chantilly
Delicacies & Chocolates
Réalisation : 1h Au choix : chocolat, vanille, pistache, framboises, citron, menthe chocolat, noisette, caramel, café...
Réalisation : 3h pâte de fruits guimauve nougat
Réalisation : 1h
Réalisation : 1h pâte à choux crème pâtissière (goût au choix)
Réalisation : 1h Pâte à choux crème pâtissière glaçage fondant
Réalisation : 3h cake citron pain d'épices cake chocolat
Réalisation : 3h muffins cupcakes pancakes scones
Réalisation : 4h bouchées citron macarons framboises mousse chocolat choux vanille caramélisés
Formes au choix Durée de cours au choix
Réalisation : 2h Garniture aux choix : ganache chocolat ou fruits, praliné, caramel...
A la demande lampe à sucre fournie