Private courses at home

LEARNING PASTRY AT HOME
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What better way to learn the pastry at home, directly in your kitchen, in the best conditions !
Your teacher will adapt to your kitchen, to bake with your equipment, your oven : no more excuse for not succeed and, above all, not remake!
In Paris and Ile-de-France, travel in the others regions and abroad : quote on request.
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COACHED BY A PROFESSIONAL PASTRY CHEF
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With the expertise of your teacher, it becomes easy to learn the pastry and all the "tips & tricks" to succeed in the pastry you dream of.
Coached throughout the recipe, no more surprises at the exit of the oven!
Everyone can develop at their own pace, according to their needs and desires.
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A TAILORED SERVICE ACCORDING TO YOUR DESIRES
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Find course suggestions below. Do you have another idea ? Submit it and we'll realize it!
The purchase of ingredients (dry things) is included in the price.
Eggs and dairy products (milk, cream, butter) are at your charge for hygiene and respect of the cold chain.
Your Chef will contact you a few days before your personalized course to check the material you have, and bring what is missing if necessary, to ensure the smooth running of your course.
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YOUR PASTRY EVENT
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Celebrate your private event (anniversary, EVJF, evening with friends) by sharing your passion at home or at the Atelier. Bring your family, friends or colleagues together for a moment of conviviality around pastry!
Courses suggestions
The suggestions as below can be combined on request.
Desserts

Production : 3 hours Biscuit cuillère Vanilla mousse Chocolate mousse Chocolat decor

Production : 3 hours meringue Chocolate mousse Chocolate decor


Production : 4 hours Puff pastry Vanilla pastry cream

Production : 3 hours almond meringues praline cream almond croquant

Production : 2 hours choux pastry praline cream pure praline

Production : 3h biscuit "cuillère" mango and passion mousse coconut biscuit insert pineapple, ginger and lime

Production : 3 hours short pastry choux pastry vanilla pastry cream caramel vanilla whipped cream

Production : 3 hours Short pastry Raspberry cream Pistachio pastry cream Raspberry whipped cream

Production : 2h30 Almond biscuit Vanilla mousse Chocolate mousse

Production : 3 hours strips of marbled joconde cake Orange mousse Chestnut biscuit

Production : 1h30

Pistachio biscuit Raspberry mousse meringue Red glaze White chocolate decor

Production : 4 hours (50 choux) Nougatine Caramelized choux Vanilla pastry cream Caramel

Production : 3 hours Almond biscuit Coffee punch Coffee butter cream Chocolate ganache Chocolate glaze

Production : 2h30 Chocolate génoise Chocolate mousse Cherry

Production : 3 hours Pistachio génoise Vanilla cream insert raspberry Fresh strawberry

Production : 3 hours "Biscuit cuillère" Dacquoise pistachio Dragee mousse Rapsberry mousse insert raspebrry

Production : 4 hours

Production : 4 hours
Tarts

Production : 2 hours shortcrust pastry Almond cream Fig jam Fresh figs

Production : 2 hours shortcrust pastry Almond cream Orange and grapefruit segments

Production : 2 hours shortcrust pastry Chocolate soft ganache Chocolate glaze

Production : 2 hours shortcrust pastry or puff pastry Caramelized apples

Production : 2 hours shortcrust pastry Lemon cream Italian meringue

Production : 2 hours shortcrust pastry Lemon & orange cream almond croquant

Production : 2 hours shortcrust pastry Apple compote Apples

Production : 2h30 shortcrust pastry almond cream Caramelized apples Fresh apples

Production : 3 hours Dacquois biscuit almond/nuts, Vanilla Chiboust cream Season fruits

Production : 2 hours shortcrust pastry almond cream pears roasted almonds

Production : 2h30 Breton Sablé Vanilla pastry cream Raspberry coulis Choice of fruits : Pinapple, Raspberry, Currant, mango, Strawberry)

Production : 2 hours shortcrust pastry Pistachio almond cream Raspberry jam strawberry or raspberry

Production : 2 hours shortcrust pastry Almond cream cherry jam cherry

Production : 2 hours shortcrust pastry chocolate biscuit chocolate cream fresh raspberry
Pastries

Réalisation : 4h30 pâte levée feuilletée tourage façonnage cuisson

Réalisation : 4h pâte levée feuilletée crème pâtissière tourage façonnage cuisson

Réalisation : 4h pâte levée feuilletée crème pâtissière tourage façonnage cuisson

Réalisation : 3h pâte à brioche pâte à kouglof façonnage cuisson

Réalisation : 4h pâte levée feuilletée crème pâtissière tourage façonnage cuisson

Réalisation : 3h pâte feuilletée crème frangipane décor

Réalisation : 1h pâte à baba crème pâtissière vanille chantilly chocolat

Réalisation : 1h pâte à baba crème pâtissière vanille chantilly
Delicacies & Chocolates

Réalisation : 1h Au choix : chocolat, vanille, pistache, framboises, citron, menthe chocolat, noisette, caramel, café...

Réalisation : 3h pâte de fruits guimauve nougat

Réalisation : 1h

Réalisation : 1h pâte à choux crème pâtissière (goût au choix)

Réalisation : 1h Pâte à choux crème pâtissière glaçage fondant


Réalisation : 3h cake citron pain d'épices cake chocolat

Réalisation : 3h muffins cupcakes pancakes scones

Réalisation : 4h bouchées citron macarons framboises mousse chocolat choux vanille caramélisés

Formes au choix Durée de cours au choix

Réalisation : 2h Garniture aux choix : ganache chocolat ou fruits, praliné, caramel...

A la demande lampe à sucre fournie